Low Country Boil
Here is how to make a great Low Country Boil!
Ingredients
- 5 lbs small new potatoes or any small variety of potatoes
- 4 packages smoked kielbasa cut into 2 inch pieces
- 12 ears corn on the cob broken into halves or thirds
- 5-6 lbs shrimp deveined and not peeled
- 3/4 cup Low Country Boil Seasoning see above for recipe
Instructions
- Fill large stock pot about 3/4 of the way full of water.
- Place on an outdoor cooker and bring water to a boil.
- Turn to a med-high heat.
- Add Low Country Boil Seasoning to the water.
- Place the potatoes into the pot, and cook for 10-45 minute. The cooking time of the potatoes depends on how big your potatoes are.
- Add corn and kielbasa, cook for about 15 minutes.
- Add the Shrimp to the pot, and cook until they turn redish in color, usually about 5 to 6 minutes.
- Remove from heat and drain liquid.
- You can either dump the low country boil onto a table covered in newspaper, or place in a serving dish.