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Homemade Fig Spread

This is a thicker sauce and you can use it as a topper for toast or cookies, or just eat it with yogurt. I am a big fan of eating honey and figs in my yogurt.
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Prep Time 15 minutes
Cook Time 20 minutes
Course: Side Dish
Cuisine: Italian
Ingredients Method

Ingredients
  

  • 6-8 fresh figs
  • 1 oz fresh squeezed orange juice
  • 1 1/2 teaspoon fresh lemon juice
  • a pinch of salt

Method
 

  1. In a medium saucepan, add all the ingredients and bring to a boil.
  2. Once it is boiling, reduce the heat to a simmer and stir frequently until about 3/4 of the liquid has evaporated. About 20 minutes.
  3. Once it has evaporated, remove from heat.
  4. Pour the mixture into a food processor and pulse until combined smooth.