Guinness Braised Brussel Sprouts
These are Oh My God Good, we eat these a lot and not just for St. Patrick's Day!
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Course Side Dish
Cuisine Irish
- 2 heaping cups Brussels sprouts halved
- 2 tablespoons grainy mustard
- 1 clove garlic minced
- 1/2 cup Guinness Stout
- 1 pinch each sea salt and pepper
- 1 tablespoon olive oil
In a large pot over medium heat add the oil and garlic, sauté for a minute or two, then add the halved Brussels sprouts.
Sprinkle with salt and pepper, and continue to cook the sprouts, stirring frequently.
Once, the Brussels have started to brown, pour in the Guinness and braise the brussels with the Guinness, once the steam has settled, add in the mustard and mix well to combine.
Keep stirring until the brussel sprouts are soft and browned, and the Guinness has reduced and formed a roux like substance with the mustard.