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Crockpot Creamy Pork Roast, with apples and carrots

This is a great fix it and forget it crockpot meal!
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Prep Time 10 minutes
Cook Time 6 hours
Course Main Course
Cuisine American
Servings 4

Equipment

  • crockpot

Ingredients
  

  • 2 1/3 cups of "cream of something-ish" soup mix
  • 2 tablespoons onion soup mix
  • 2 1/4 cups water cans
  • 1/4 cup apple cider vinegar
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon dried thyme crushed
  • 2 pounds pork loin
  • 2 large onions sliced
  • 2 carrots peeled and roughly chopped
  • 4 apples sliced
  • 2 tablespoons flour

Instructions
 

  • In a sauce pan add 1/3 cup of dry mix, and then add 1 1/4 cup water, bring to a slow boil, stirring frequently until it has become thickened. Poor this into your slow cooker.
  • Then stir in vinegar, brown sugar, Worcestershire, onion soup mix and thyme. Add the pork, carrots and onions.
  • Cover and cook on HIGH for 4 to 5 hours or until the pork is cooked through.
  • Add the apples during the last 20 minutes of the cooking time.
  • Once you are ready to serve this, remove the pork and the vegetables and set aside in the serving dish.
  • In a saucepan over medium-high heat, add about 4 cups of the juice from the crockpot.
  • Mix with 2-4 tablespoons of flour and begin to whisk, until the sauce becomes thickened.
  • Poor over the meat and vegetables and serve.

Notes

You can use 2 (10 1/2 ounces each ) Campbell’s® Condensed Golden Mushroom Soup or any Mushroom Soup Mix.