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Crema Pasticcera
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Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Course
Dessert
Cuisine
Italian
Ingredients
2
cups
of whole milk
75
grams
of sugar
a stick of vanilla
60
grams
of flour
1
whole egg
2
egg yolks
Instructions
In a sauce pan, add the egg and egg yolks, flour and sugar and stir with a whisk to combine, set aside.
In another sauce pan add the vanilla and milk, place over medium-high heat and whisk to combine, and bring to a slow boil.
Once the milk is boiling, add to the saucepan with the eggs, flour and sugar.
Stir vigorously until it is combined and starts to thicken up to a pudding consistency.