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Asian Inspired Shrimp and Konjac Noodles

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Prep Time 5 minutes
Cook Time 20 minutes
Servings: 1
Course: Main Course
Cuisine: Chinese
Ingredients Method

Ingredients
  

  • 1 package Konjac noodles drained
  • 1 tablespoon olive oil extra virgin
  • 1 shallot or onion sliced thin
  • 1 clove garlic minced
  • 1/4 cup teriyaki sauce
  • 1/4 teaspoon pepper
  • 1 tablespoon Sriracha sauce
  • 1/4 cup Sriracha cashews coarsely chopped
  • 2 tablespoons sesame seeds
  • 8-10 pieces shrimp peeled

Method
 

  1. In a skillet, add olive oil, garlic and onions. Sauté over medium-high heat.
  2. Add the teriyaki and Sriracha sauce and mix to combine.
  3. Add the shrimp, cashews, sesame seeds and pepper and Sauté until the shrimp is cooked through, about 8 minutes.
  4. Add the konjac noodles and toss to coat with the sauce and cook for about 5 minutes more.
  5. Serve Hot!