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Cinnamon Raisin Scones

This is a simple tasty Scottish/Irish breakfast or sweet treat.
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Prep Time 5 minutes
Cook Time 15 minutes
Course Breakfast, Snack
Cuisine Irish, Scottish
Servings 8

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup butter or crisco
  • 2/3 cup milk
  • 1/3 cup raisins

Icing:

  • 1 cup confectioners’ sugar
  • 1 1/2 tablespoons milk
  • 1/2 teaspoon vanilla extract

Instructions
 

  • Preheat the oven to 425°.
  • In a large bowl, combine flour, baking powder, sugar, cinnamon and salt.
  • Cut in butter with a fork until the mixture resembles coarse crumbs.
  • Add milk and raisins; stir only until combined.
  • Place the dough onto a floured surface.
  • Make it into a large circle about an inch thick.
  • Cut the circle into triangular quarters and place on a baking sheet.
  • Bake for 12-15 minutes or until golden brown.
  • While the scones are cooling, combine the icing ingredients until smooth. Drizzle over warm scones.