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3-Tier Antipasti

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Prep Time 10 minutes
Course Appetizer
Cuisine Italian
Servings 6

Equipment

  • 3-Tier Cake Stand

Ingredients
  

  • 300 grams Prosciutto Crudo
  • 300 grams Mortadella with Pistacchio
  • 200 grams Salame Picante

Instructions
 

  • Arrange the sliced meats on the 3 tier cake stand.