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3-Tier Antipasti

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Prep Time 10 minutes
Servings: 6
Course: Appetizer
Cuisine: Italian
Ingredients Equipment Method

Ingredients
  

  • 300 grams Prosciutto Crudo
  • 300 grams Mortadella with Pistacchio
  • 200 grams Salame Picante

Equipment

  • 3-Tier Cake Stand

Method
 

  1. Arrange the sliced meats on the 3 tier cake stand.