• Put flour, salt, oil and yeast in the mixing bowl of a stand up mixer, fitted with the hook attachment.
• Then pour in warm water and put the mixer on low for about 10 minutes.
• Then change the hook to the paddle attachment and mix on high for 10 minutes.
• adding a drizzle of olive oil as necessary.
• Let the dough rise for about 8-10 hours covered with a cloth.

Meanwhile, prepare the Sauce.

• Peel the shallots, cut them into thin slices and sauté them in olive oil with a pinch of red pepper.
• Add two to four anchovies and let them disintegrate into the oil
• Season them with a small pinch of salt.
• Pour in the tomatoes, basil, and about a big pinch of Sicilian Spice. Let this simmer for about 10 minutes and turn off the gas.
• Once the dough has doubled in size and is ready
• Preheat the oven to 400 °F
• Roll out the dough into a pan greased with oil, to a thickness of about 3 fingers.
• Dress with tomato sauce, grated Parmigiana cheese and a drizzle of extra virgin olive oil.
• Sprinkle with oregano and grated bread.
• Bake for about 30-40 minutes.