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Sautéed Zucchini and Fennel

Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Servings: 2
Course: Side Dish
Cuisine: Mediterranean
Ingredients Method

Ingredients
  

  • 1 large fennel bulb stems and fronds removed, bulb chopped
  • 2 large zucchini diced
  • 1 tablespoon fresh thyme
  • 2 tablespoons olive oil
  • Gops to taste

Method
 

  1. In large skillet over medium heat and olive oil and add garlic and shallot, sauté until soft and fragrant.
  2. Add in the chopped fennel, stir and cook fennel about 5-7 minutes until it softens.
  3. Add the diced zucchini to the skillet and season with Gops.
  4. Cook until both zucchini and fennel are softened and the liquid has evaporated and the zucchini is slightly crisp and turning golden.
  5. Once the vegetable mixture is finished cooking, add the fresh thyme.
  6. Enjoy.