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Sautéed Radicchio

Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Course Side Dish
Cuisine Mediterranean
Servings 2

Ingredients
  

  • 1 radicchio chopped
  • 5 pieces pancetta or bacon diced
  • 1 clove garlic minced
  • 1 shallot diced
  • olive oil as needed
  • Gops to taste

Instructions
 

  • In a large skillet over medium heat add the shallot, garlic and pancetta. Sauté until the pancetta is crispy.
  • If the pan is dry once the pancetta is crispy, add about 2 tablespoons of olive oil.
  • Add the radicchio into the pan and being to sauté, adding olive oil if the pan becomes too dry.
  • Season with Gops and sauté stirring frequently until the radicchio has turned a more muted red and is soft.
  • Enjoy!