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Sautéed Radicchio

Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Servings: 2
Course: Side Dish
Cuisine: Mediterranean
Ingredients Method

Ingredients
  

  • 1 radicchio chopped
  • 5 pieces pancetta or bacon diced
  • 1 clove garlic minced
  • 1 shallot diced
  • olive oil as needed
  • Gops to taste

Method
 

  1. In a large skillet over medium heat add the shallot, garlic and pancetta. Sauté until the pancetta is crispy.
  2. If the pan is dry once the pancetta is crispy, add about 2 tablespoons of olive oil.
  3. Add the radicchio into the pan and being to sauté, adding olive oil if the pan becomes too dry.
  4. Season with Gops and sauté stirring frequently until the radicchio has turned a more muted red and is soft.
  5. Enjoy!