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Raspberry Topping

Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Course: Dessert
Ingredients Method

Ingredients
  

  • 2 1/2 teaspoons cornstarch
  • 1/3 cup water
  • 12 ounces raspberries thawed if using frozen

Method
 

  1. In saucepan over medium heat, combine the cornstarch and water.
  2. Add the raspberries, and cook stirring constantly until it comes to a boil, cook for 1 minute.
  3. Allow to cool before use.