Pistacchio Pesto
Ingredients
- 100 grams pistachios
- 1/2 garlic clove
- 1 handful of basil leaves
- 1 handful of mint leaves
- 10 grams Parmesan grated
- 60 ml of olive oil
- a pinch sea salt
- a pinch freshly ground black pepper
Instructions
- Add the pistachios, garlic and herbs to a mortar and pestle. Then grind to a rough paste.
- You can use a food processor but, it is best to use the pestle.
- Then mix in the oil and Parmesan and stir until thoroughly combined.
- Taste and season salt and pepper and add the lemon juice.