• Prepare a large mixing bowl.
• Slice the avocados in half, remove the pit and with the knife, slice thin straight line slices into the
• meat of the avocado, careful not to cut all the way through, then cut lines across so you have little cubes cut into the skin of the avocado.
• Squeeze the avocado from the middle, skin side, into the bowl.
• You now have little chunks of avocado in your mixing bowl!
• Repeat this for all halves of the avocado, discard the skin.
• Add the diced tomatoes, diced onion, garlic, cilantro*,jalapeño*, salsa, gops and lime juice.
• Mash the avocado and everything else with a fork and make smooth or keep it chunky, that is personal preference. I like it chunky.
• Taste after you mash and mix to see if you need more seasonings or not.

Notes:

• *Cilantro note: I like to add a handful of fresh chopped cilantro, but I know that some people do not like the taste of a lot of cilantro.
• *jalapeño note: If you do not have access to fresh peppers, you can use the kind in the jar.