Go Back

Gorgonzola Deviled Eggs

I had an idea for a spin on the classic deviled egg recipe, and it turned out great!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Servings: 6
Course: Appetizer, Side Dish, Snack
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 6 large eggs
  • 4 tablespoons mayonnaise
  • 1/4 cup gorgonzola
  • 1 teaspoon spicy mustard
  • 1/4 teaspoon gops
  • a pinch homemade garlic salt
Garnish
  • paprika

Method
 

  1. Hard boil your eggs, let them cool then peel them.
  2. Once you have your eggs peeled, cut them in half lengthwise, and remove the yolks and put them into a separate bowl.
  3. Add the Mayonnaise, gorgonzola, gops and homemade garlic salt to the bowl with the egg yolks.
  4. Take a fork and mash the yolks into the mixture. If the mixture is too dry, add another tablespoon of Mayo.
  5. Take a heaping spoonful of the eggy mixture and spoon it into the hole of the empty egg whites.
  6. Sprinkle with paprika.

Notes

The amount of mayo will vary with the creaminess of your gorgonzola. I use fresh gorgonzola that is in a big pie piece and it is very creamy. Some gorgonzola varieties are very dry, so use this as a guideline.
Links to homemade spices:
House Seasoning/ GOPS
Homemade Garlic Salt