Gorgonzola Deviled Eggs
I had an idea for a spin on the classic deviled egg recipe, and it turned out great!
Ingredients
- 6 large eggs
- 4 tablespoons mayonnaise
- 1/4 cup gorgonzola
- 1 teaspoon spicy mustard
- 1/4 teaspoon gops
- a pinch homemade garlic salt
Garnish
- paprika
Instructions
- Hard boil your eggs, let them cool then peel them.
- Once you have your eggs peeled, cut them in half lengthwise, and remove the yolks and put them into a separate bowl.
- Add the Mayonnaise, gorgonzola, gops and homemade garlic salt to the bowl with the egg yolks.
- Take a fork and mash the yolks into the mixture. If the mixture is too dry, add another tablespoon of Mayo.
- Take a heaping spoonful of the eggy mixture and spoon it into the hole of the empty egg whites.
- Sprinkle with paprika.
Notes
The amount of mayo will vary with the creaminess of your gorgonzola. I use fresh gorgonzola that is in a big pie piece and it is very creamy. Some gorgonzola varieties are very dry, so use this as a guideline.
Links to homemade spices:
House Seasoning/ GOPS
Homemade Garlic Salt