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Deviled Eggs

A great classic Deviled Eggs Recipe!
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Prep Time 10 minutes
Cook Time 10 minutes
Servings: 6
Course: Appetizer, Side Dish
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 6 large eggs
  • 2 tablespoons mayonnaise
  • 2 tablespoons sweet pickle relish
  • 1 teaspoon spicy mustard
  • 1/4 teaspoon gops
  • a dash of crushed cayenne pepper optional
Garnish
  • paprika

Method
 

  1. Hard boil your eggs, let them cool then peel them. *
  2. Once you have your eggs peeled, cut them in half lengthwise, and remove the yolks and put them into a separate bowl.
  3. Once you have all your eggs peeled, cut and dissected.
  4. Add the Mayonnaise, mustard, relish, gops and cayenne to the bowl with the yolks. (you can omit the cayenne if you don’t like spice)
  5. Take a fork and mash the yolks into the mixture.
  6. Then take a heaping spoonful of the eggy mixture and spoon it into the hole of the empty egg whites.
  7. Sprinkle with paprika.

Notes

*Note: The one thing I cannot do is boil eggs and have them peel easy, I have tried every trick you can imagine, the vinegar, cracking them with a knife etc. I just am horrible at boiling eggs. So use your own methods to boil the eggs.
Link to homemade spices
House Seasoning/ GOPS