Deviled Eggs
A great classic Deviled Eggs Recipe!
Ingredients
- 6 large eggs
- 2 tablespoons mayonnaise
- 2 tablespoons sweet pickle relish
- 1 teaspoon spicy mustard
- 1/4 teaspoon gops
- a dash of crushed cayenne pepper optional
Garnish
- paprika
Instructions
- Hard boil your eggs, let them cool then peel them. *
- Once you have your eggs peeled, cut them in half lengthwise, and remove the yolks and put them into a separate bowl.
- Once you have all your eggs peeled, cut and dissected.
- Add the Mayonnaise, mustard, relish, gops and cayenne to the bowl with the yolks. (you can omit the cayenne if you don’t like spice)
- Take a fork and mash the yolks into the mixture.
- Then take a heaping spoonful of the eggy mixture and spoon it into the hole of the empty egg whites.
- Sprinkle with paprika.
Notes
*Note: The one thing I cannot do is boil eggs and have them peel easy, I have tried every trick you can imagine, the vinegar, cracking them with a knife etc. I just am horrible at boiling eggs. So use your own methods to boil the eggs.
Link to homemade spices
House Seasoning/ GOPS